Spices
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Some of them are Mirchi, Garam Masala, Kali Mirch, etc.
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Everest Chaat Masala 100 gm
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Everest Chhole Masala 100 gm
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Everest Garam Masala 100 gm
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Everest Jaljira Powder Masala 100 gm
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Everest Jiralu Masala 100 gm
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Everest Kitchen King Masala 100 gm
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Everest Momo Masala 100 gm
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Everest Pani Puri Masala 100 gm
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Everest Pavbhaji Masala 100 gm
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Everest Rajma Masala 100 gm
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Everest Rasam Masala 100 gm
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Everest Sabji Masala 100gm
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Everest Sambhar Masala 100 gm
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Everest Shahi Biyani Masala 100 gm
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Everest Shahi Garam Masala 100 gm
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Everest Shahi Paneer Masala 100 gm
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Everest Super Garam Masala 100 gm
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Everest Super Sambhar Masala 100 gm
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Everest Tea Masala 50 gm
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